Description
Pearl Millet, popularly known as Bajra, is a hardy and nutrient-dense cereal grain grown extensively in arid regions of India. Rich in iron, protein, and dietary fiber, Bajra is a gluten-free superfood that supports Bajra (Pennisetum glaucum) is a small, round, greyish grain that thrives in dry climates. It is one of the oldest cultivated grains and remains a staple in many Indian households. Its impressive nutritional profile makes it ideal for people with dietary restrictions, including those who are gluten-intolerant or diabetic. Bajra flour is commonly used to make rotis, porridge, and snacks.
📋 Product Specifications
| Parameter | Details |
|---|---|
| Botanical Name | Pennisetum glaucum |
| Common Name | Pearl Millet / Bajra |
| Appearance | Small, round, greyish-green grains |
| Taste | Earthy and nutty |
| Odor | Neutral to mild nutty aroma |
| Purity | 99.5% Cleaned and Graded |
| Moisture | Max 12% |
| Protein Content | ~10-12% |
| Fiber Content | ~8-10% |
| Iron Content | ~8mg per 100g |
| Shelf Life | 12 months |
| Origin | India |
| Storage | Store in cool, dry place, away from moisture |
| Packaging | 25 kg / 50 kg PP Bags or customized as needed |
🌱 Nutritional Value (Per 100g)
- Energy: ~360 kcal
- Protein: ~11g
- Dietary Fiber: ~9g
- Iron: ~8mg
- Magnesium: ~130mg
- Carbohydrates: ~67g
💡 Applications
- Food & Beverages
Bajra rotis, porridge, khichdi, multigrain flours, healthy snacks - Gluten-Free Products
Used as a base in gluten-free flour mixes and health foods - Nutraceuticals
Recommended in diabetic and heart-healthy diets - Animal Feed
Used in poultry and livestock feed due to high nutritional value
📦 Packaging Sizes
- 25kg | 50kg PP Bags (Bulk and customized packaging available on request)
✅ Key Benefits
- Rich Source of Iron – Helps Prevent Anemia
- High Fiber – Promotes Digestive Health
- Gluten-Free – Ideal for Gluten-Sensitive Diets
- Sustained Energy Release – Great for Diabetics
- Strengthens Bones – Due to Magnesium and Phosphorus Content
