Description
Basil Seeds, also known as Sabja or Tukmaria, are the tiny black seeds derived from the Ocimum basilicum plant. When soaked in water, they swell up and develop a gelatinous coating, making them a popular cooling and detoxifying ingredient in drinks and desserts. Known for their numerous health benefits, basil seeds are packed with dietary fiber, omega-3 fatty acids, essential minerals, and antioxidants. They are widely used in the food & beverage industry and also in traditional Ayurvedic formulations.
📋 Specifications
| Parameter | Details |
|---|---|
| Â Botanical Name | Â Â Ocimum basilicum |
| Â Common Names | Â Â Basil Seeds, Sabja Seeds, Tukmaria Seeds |
| Â Color | Â Â Black |
| Â Purity | Â Â 99.9% Pure |
| Â Moisture | Â Â Max 8% |
| Â Odor/Taste | Â Â Odorless / Neutral to mildly sweet |
|  Shelf Life |   12–18 months |
| Â Origin | Â Â India |
| Â Storage | Â Â Cool, dry place away from moisture & sunlight |
🎯 Applications
- Food & Beverage: Smoothies, detox drinks, lemonades, falooda, desserts
- Health & Wellness: Weight loss diets, digestive aids, detox recipes
- Traditional Medicine: Ayurvedic and natural remedies
- Bakery: As a gelled topping or healthy binder
📦 Packaging Size
- 25 kg PP Bag
- 50 kg PP Bag
🌟 Why Choose Our Basil Seeds?
- Premium Grade, Cleaned & Graded
- 100% Natural and Non-GMO
- High in Fiber & Omega-3 Fatty Acids
- Gluten-Free and Vegan-Friendly
- Ideal for Food, Pharma, and Ayurvedic Applications
- Bulk Orders & Private Labeling Available
