BHT/BHA Antioxidants

Butylated Hydroxytoluene (BHT) and Butylated Hydroxyanisole (BHA) are synthetic antioxidants widely used in the food, pharmaceutical, cosmetic, and industrial sectors to prevent oxidation. These compounds are effective in stabilizing fats, oils, and other products prone to rancidity, extending shelf life while maintaining product integrity.

Description

BHT (Butylated Hydroxytoluene)

BHT is a white crystalline solid, soluble in fats and oils. It is primarily used in food products, personal care formulations, and industrial applications to inhibit the oxidation of organic materials.

BHA (Butylated Hydroxyanisole)

BHA is a waxy or powdery antioxidant, often used in combination with BHT for synergistic effects. It provides enhanced stabilization in food, pharmaceuticals, and cosmetics by neutralizing free radicals.


Specifications

Parameter BHT BHA
Chemical Name Butylated Hydroxytoluene Butylated Hydroxyanisole
Appearance White crystalline powder Waxy white to pale yellow solid
Odor Odorless or mild aromatic Mild aromatic odor
Melting Point 70°C – 74°C 48°C – 55°C
Solubility Soluble in fats, oils, and alcohol Soluble in fats, oils, and alcohol
Purity 95%+ 95%+
Shelf Life 24 months 24 months
Function Antioxidant Antioxidant

Applications

BHT

  1. Food Industry: Stabilizes fats and oils in products like snacks, baked goods, and margarine.
  2. Cosmetics: Prevents rancidity in lotions, creams, and lipsticks.
  3. Pharmaceuticals: Enhances the stability of vitamins and active ingredients.
  4. Industrial Use: Preserves the quality of synthetic rubbers and plastics.

BHA

  1. Food Products: Commonly used in preserved meats, butter, and cereals.
  2. Skincare and Cosmetics: Extends the shelf life of moisturizers, sunscreens, and makeup.
  3. Pharmaceuticals: Prevents oxidation in drugs and supplements.
  4. Animal Feed: Maintains the freshness of feed and pet food.

Packaging Options

  • BHT/BHA: Available in 1kg-180kg sealed containers.

Key Benefits

  • Protects products from spoilage caused by oxygen exposure.
  • Ensures freshness and stability of products for longer durations.
  • Applicable across multiple industries, including food, cosmetics, and pharmaceuticals.
  • Ensures maximum effectiveness and quality.

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