Description
Black Pepper Oleoresin is extracted through solvent extraction from the dried peppercorns of the black pepper plant. The oleoresin contains piperine, which is responsible for the characteristic heat and pungency of black pepper. Black Pepper Oleoresin is known for its anti-inflammatory, antioxidant, digestive, and anti-bacterial properties. It is used to enhance flavor in food products, as well as in medicinal and cosmetic formulations for its numerous benefits.
📋 Product Specifications
| Parameter | Details |
|---|---|
| Botanical Name | Piper nigrum |
| Common Name | Black Pepper Oleoresin |
| Extraction Method | Solvent Extraction |
| Appearance | Dark brown to black viscous liquid |
| Odor | Pungent, spicy, sharp aroma |
| Active Components | Piperine, Essential Oils, Fatty Acids |
| Purity | 100% Pure, Natural Oleoresin |
| Solubility | Soluble in oils, insoluble in water |
| Shelf Life | 24–36 months |
| Storage | Store in a cool, dry place away from sunlight |
| Origin | India |
💡 Applications
- Food & Beverages: Flavoring agent in sauces, soups, seasoning blends, and spice mixes
- Pharmaceuticals: Used in digestive supplements, pain relief balms, anti-inflammatory creams
- Cosmetics: Included in anti-cellulite creams, massage oils, and skin care formulations
- Aromatherapy: Stimulates the circulatory system, enhances focus, and relieves stress
- Perfumes & Fragrances: Used as a warm, spicy note in fragrance formulations
📦 Packaging Size
- 50 g | 25 kg (customizable bulk packaging)
✅ Key Benefits
- Enhances Digestive Health and Relieves Gas & Bloating
- Provides Anti-inflammatory & Pain Relief Properties
- Acts as a Natural Antioxidant to Fight Free Radicals
- Stimulates Blood Circulation & Improves Skin Health
- Adds a Warm, Spicy Flavor to Food & Beverages
