Description
Cinnamon Oleoresin is extracted through solvent extraction from the bark of the cinnamon tree. The extract contains cinnamaldehyde, which is the key compound responsible for cinnamon’s signature flavor and fragrance. Cinnamon Oleoresin is known for its antioxidant, anti-inflammatory, antimicrobial, and digestive benefits. It is widely used in the food industry for flavor enhancement and in health products for its ability to boost immunity, improve digestion, and reduce inflammation.
📋 Product Specifications
| Parameter | Details |
|---|---|
| Botanical Name | Cinnamomum verum / Cinnamomum cassia |
| Common Name | Cinnamon Oleoresin |
| Extraction Method | Solvent Extraction |
| Appearance | Dark brown to reddish-brown viscous liquid |
| Odor | Sweet, spicy, warm, cinnamon aroma |
| Active Components | Cinnamaldehyde, Eugenol, Essential Oils |
| Purity | 100% Pure, Natural Oleoresin |
| Solubility | Soluble in oils, insoluble in water |
| Shelf Life | 24–36 months |
| Storage | Store in a cool, dry place away from sunlight |
| Origin | India |
💡 Applications
- Food & Beverages: Flavoring in baked goods, beverages (like tea and coffee), sauces, and spice mixes
- Pharmaceuticals: Used in digestive health supplements, pain relief balms, and cold relief formulations
- Cosmetics: Incorporated in skin care products for its anti-inflammatory and warming properties, in lip balms, and massage oils
- Aromatherapy: Used to promote relaxation, improve mood, and relieve stress
- Perfumery & Fragrances: Adds warmth and spice to perfumes, soaps, and candles
📦 Packaging Size
- 50 g | 25 kg (customizable)
✅ Key Benefits
- Anti-inflammatory: Reduces inflammation and provides relief from sore muscles
- Rich in Antioxidants: Fights oxidative stress and boosts immunity
- Promotes Digestive Health: Aids in digestion and relieves indigestion
- Natural Flavor Enhancer: Adds a sweet, spicy note to food and beverages
- Antibacterial: Helps combat bacterial growth and improves oral hygiene
