Description
Ragi (Eleusine coracana) is a small, reddish-brown grain that is gluten-free and packed with essential nutrients. It is one of the richest sources of calcium among cereals and is widely used in traditional Indian diets. Ragi is beneficial for growing children, diabetic patients, athletes, and anyone seeking a wholesome, natural food source. It can be consumed as flour, porridge, malt, or incorporated into baked goods and snacks.
📋 Product Specifications
| Parameter | Details |
|---|---|
| Botanical Name | Eleusine coracana |
| Common Name | Finger Millet / Ragi |
| Appearance | Small, round reddish-brown grains |
| Taste | Mild, earthy |
| Odor | Neutral |
| Purity | 99.5% Cleaned and Graded |
| Moisture | Max 12% |
| Protein Content | ~7-9% |
| Calcium | ~350 mg per 100g |
| Fiber | ~11-15% |
| Shelf Life | 12 months |
| Origin | India |
| Storage | Store in cool, dry place, away from moisture |
🌱 Nutritional Value (Per 100g)
- Energy: ~330 kcal
- Protein: ~7g
- Dietary Fiber: ~11g
- Calcium: ~350mg
- Iron: ~4mg
- Carbohydrates: ~72g
💡 Applications
- Food & BeveragesRagi flour, malt, porridge, dosa, idli, snacks, baby food, energy bars
- Health & WellnessDiabetic-friendly foods, weight loss diets, high-calcium diets
- Gluten-Free ProductsRagi is naturally gluten-free, ideal for people with gluten intolerance
- Animal FeedUsed as a component in cattle and poultry feed for high nutrition
📦 Packaging Sizes
- 25kg | 50kg PP Bags (Custom packaging and bulk options available)
✅ Key Benefits
- High in Calcium – Supports Bone Health
- Rich in Dietary Fiber – Aids Digestion
- Diabetic-Friendly – Low Glycemic Index
- Gluten-Free – Suitable for Celiac and Gluten-Sensitive Diets
- Natural Source of Iron & Micronutrients.
